The Black Pepper Burger is a classic with a twist — bold cracked pepper gives it a spicy jab without being overpowering. We cooked it campside after hiking through Japan’s Kamikōchi National Park, paired it with an easy homemade sauce, and, of course, a cold beer. Fun, warming, and one of our all-time favourites.
The Black Pepper Burger is a classic with a twist — a heavy hit of cracked black pepper gives it an extra bite. Don’t worry, it’s not overpowering, just the right amount of spice. We love a little jab of heat!
We cooked this favourite campside after a big day of walking through the stunning Kamikōchi National Park in Japan. Fun, warming, and easy to pull together outdoors, it’s the kind of recipe that belongs with a cold beer (oh, that rhymes!).
✨ Watch as we cook riverside in the Japanese Alps and share a taste of slow travel, good food, and fire cooking.